Restaurant
Wasserburg Haus zum Haus
 Restaurant
castle yard
 Knights-cellar
 Parties in a castle

Menus for parties
Buffets
Meals
Jugglers an magicians
How
to find us
History of the castle
"Wasserburg Haus zum Haus"
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To enjoy the special
 Dear
ladies and noble men,
so you might have the desire to experience a medieval meal
in the vaults of the castle of Wasserburg Haus zum Haus after common usage.
For that you should be at least ten noble guests. The
vaults take until ninety guests and in the hole hospitable castle there
might dine until 150 persons.
The knight meal shall cost you 39.90 EUR, The roman
meal 47.50 EUR, for the nobleman's meal you should
pay 56.50 EUR.
Your arrival should occur between 18,00 pm and 19,30 pm.
The gates of the castle close at 24,00 pm
For dishes we offer
| The
knight’s meal Mehtenvin - Honey wine
served in an ox horn
Steynbrot - Pita bread with grain served with soft herb curd cheese
Vonn allerley gemuos - Fresh vegetable of the castle’s garden with
fine sauces
Ein guot spise vonn Vischen - Precious fish and prawn fried on a
stick
Olla Potrida - Soup of potatoes with cream
Schlegl vom Swine - Juicy knuckle of pork with „Sauerkraut“
Ein fein Trunke - Tasty herb booze
Kas von de Bure - Cheese with fresh fruit per person
If you like to have a different main course we
might fry the breast of chicken for you. |
The
roman meal Von feyn Trunk - Prosecco
Römisch gebacken Brodt- Ciabatta bread with olives and herb butter
Vonn allerley gemuos - Fresh vegetable of the castle’s garden with
fine sauces
Spießlein derer von Caprese - Tomatoes and mozzarella cheese on a
stick
Krebeze mit nudlin - Baby prawns in fine garlic oil with fine
spaghetti
Gallo nero mit Barolo - Chicken in a wine sauce with Rise Bisi
Amaro aus der Toskana - Ramazotti
Feines Zuckerwerck - Tiramisu Su |
The
noble man’s meal Mayenwine -
Sparkling wine with mixed liquors
Wyrtzig Steynbrodt - Bread fresh out of the oven with herb cottage
cheese
Vonn allerley gemuos - Fresh vegetable of the castle’s garden with
fine sauces
Von hofeliche Meisterkoche - half of a delicious lobster
Suben von schwammen - Good cream soup of mushrooms
Gebachene Enten - Half a duck with good side dishes of the market
Von fein Trunk - Brandy
Alde Kas - Cheese with fresh fruit per person |

Restaurant Wasserburg Haus zum Haus ***
Johannes Christen, D-40878 Ratingen
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